Plum Sorbet

SORBETE DE CIRUELA | Spain is blessed with an abundance of vegetable and fruit-growing areas.

Pork Loin with Figs

SOLOMILLO DE CERDO CON HIGOS | Pork loin with figs and Pedro Jiménez sauce is a simple yet sophisticated meat dish.

Seafood Paella

PAELLA DE MARISCOS | Paella recipes vary between one region and the next, and recipes differ even between different parts of Barcelona.