SORBETE DE CIRUELA | Spain is blessed with an abundance of vegetable and fruit-growing areas.
PATO AL HORNO CON CIRUELAS Y PINONES | People in Barcelona eat a lot of duck. Dishes such as this one are available year-round.
SOLOMILLO DE CERDO CON HIGOS | Pork loin with figs and Pedro Jiménez sauce is a simple yet sophisticated meat dish.
PAELLA DE MARISCOS | Paella recipes vary between one region and the next, and recipes differ even between different parts of Barcelona.