Tucked amongst the vineyards of the Clare Valley’s renowned Polish Hill River region, SLATE Restaurant offers more than its curated menu; capturing the heart of South Australia’s thriving food and wine scene.
Located on the Pikes estate in Sevenhill, the Chef Hatted restaurant celebrates the region through its seasonal menu, showcasing produce sourced locally and from the restaurants garden. Every dish is thoughtfully crafted to complement Pikes’ acclaimed estate-grown wines and handcrafted beers from Pikes Beer Co., creating an authentic paddock to-plate experience that reflects the character and generosity of the valley.
For those looking to delve deeper into the culinary experience, the exclusive ‘Kitchen Pass Experience’ offers a rare opportunity to step behind the scenes. Guests can enjoy an intimate chef-led journey through the kitchen, gaining insight into the creativity, techniques and local ingredients that shape each menu before settling in to savour the finished dishes alongside expertly matched wines, creating a lasting memory for passionate food lovers.
Beyond its acclaimed dining, SLATE has also established itself as one of the Clare Valley’s premier venues for weddings, celebrations and private events. Surrounded by sweeping vineyard views, rolling hills and beautifully landscaped gardens, the estate provides an unforgettable backdrop for various celebrations, from intimate gatherings to elegant wedding receptions. Flexible event spaces, exceptional regional cuisine and personalised hospitality ensure every occasion is uniquely tailored to each guest.
Whether you’re planning a leisurely long lunch, celebrating a milestone or simply seeking one the regions finest dining experiences, SLATE delivers. The restaurant offers a genuine connection to the people, produce and landscape that has made the Clare Valley one of Australia’s most celebrated food and wine destinations.
