Roast Duck with Prunes and Pine Nuts
PATO AL HORNO CON CIRUELAS Y PINONES | People in Barcelona eat a lot of duck. Dishes such as this one are available year-round.
Pork Loin with Figs
SOLOMILLO DE CERDO CON HIGOS | Pork loin with figs and Pedro Jiménez sauce is a simple yet sophisticated meat dish.