Ricotta Fritters With Coconut and Makrut Lime Chocolate Sauce

Home | Posts Tagged "Crave by Ed Smith" “This is a twist on Italian bombolini (ricotta doughnuts), using flavours from elsewhere to add an aromatic punch – coconut, makrut limeleaves, lime zest and cinnamon. Even if you’re not accustomed to deep-frying...

Pousinn, Artichoke and Pea Tray Bake

Home | Category: "Wine and Food Recipes" “The ‘freshness’ in this comes via lemony peas and potatoes, a minted-yoghurt dressing, and cute poussin (spring chicken), which hits the spot without weighing you down. This suits those times when you’d rather...

Spiced tomatoes with baked cod and turmeric yoghurt

Home | Category: "Wine and Food Recipes" “Given they form the base of so many curried dishes, we know that tomatoes are a fine match for spice – I think probably because they are sweet and acidic, and the best of them are boldly flavoured. They...

Plum Sorbet

SORBETE DE CIRUELA | Spain is blessed with an abundance of vegetable and fruit-growing areas.