In 2019, St Hallett celebrates its 75th birthday as a proud producer of premium Barossa shiraz. To mark this milestone and the multiple recent medals awarded to St Hallett for producing exceptional food-pairing wines, the winery has combined forces with Barossa native and Masterchef guru Callum Hann, and his team from Sprout Cooking School, to create a series of mouth-watering bespoke recipes designed to pair with iconic St Hallett wines. These recipes can be located via St Hallett’s website. The cellar door also encapsulates this love for perfect food and wine combinations, with its range of delectable cheese and wine pairings, rivalled only by its chocolate and wine pairings.

www.sthallett.com.au