Tscharke Wines stands as one of the only three Certified Organic and Biodynamic wine producers in the Barossa Valley and has developed a reputation for crafting contemporary, noble wines, reflecting the landscape of the Barossa region with innovative winemaking practices that have evolved from the traditional.

Damien Tscharke, founder of Tscharke Wines, is a sixth-generation farmer who was the first producer of Montepulciano in Australia. He introduced old European grape varietals to Australian viticulture under the belief that the prehistoric soil, the microclimate of Marananga and the Mediterranean climate of the Barossa Valley would allow the vines to thrive.

Tscharke Wines has established itself as a company seeking to inspire. This winery is constantly recognised for innovative viticultural management, sustainability practices and the adaption of contemporary elevage techniques, including terracotta amphorae and concrete eggs. Tscharke Wines are the proud recipients of the 2022 and 2023 Best Organic Wine Award in Australia.

The expert team at Tscharke Wines work tirelessly to develop pristine quality wines with genuinely sustainable and holistic wine-making practices. Crafting ten wines each year with forty-four hectares under vine, an intensive attention to detail and care is poured into every single bottle.

Offering a selection of cellar experiences, Tscharke Wines promises a world class wine tasting experience. Boasting an underground cellar, Tscharke Wines offers an immersive experience that explores winemaking practices and beautiful vineyards, as well as the opportunity to indulge in unique and delicious wine styles.

Innovative practices with a passion for sustainability and wine combines to create the most exceptional winery, providing the world with quality wines that dance on the tongue. If you are looking for an experience like no other, look no further than Tscharke Wines. Book your underground cellar experience now to begin your unique and exquisite wine tasting journey.