The Islander Estate Vineyards
The Islander Estate Vineyards
The Islander Estate Vineyards story began in 2000 when Jacques Lurton, a sixth generation Bordeaux winemaker fell in love with the natural environment and cool-climate of Kangaroo Island, recognising it as a perfect grape-growing environment. Joined by Managing Director Yale Norris in 2012, they set out to showcase Kangaroo Island hand-crafted wine to the world. Today, The Islander Estate Vineyards is Kangaroo Island’s only winery awarded a five-star rating by the Halliday Wine Companion.
The Islander Estate Vineyards was established amongst gum trees and native bushland on a 300-hectare farm in the heart of Kangaroo Island, including an 11-hectare vineyard and an estate-style winery. Its elevation in the Kohinoor Hills provides the ideal environment for producing European-style wines with a balance of power, elegance and long finishes.
The estate was significantly damaged in the January 2020 bushfires, which destroyed almost half of Kangaroo Island. With several years of resilience and hard work,the vineyard has returned to productivity with both the estate and the business now flourishing.
The philosophy behind the wines produced at The Islander Estate Vineyards is to take the best of the heritage and finesse of French winemaking techniques and blend it with the unique growing conditions and creative freedom of winemaking on Kangaroo Island. The result is a range of elegant cool-climate wines that show elements of both Old World and New World styles.
A trip to The Islander Estate Vineyards’ Cygnet River Tasting Room is a must for wine enthusiasts. The tasting room staff welcome guests with an intimate guided tasting through a range of different wine styles. Guests can then select a favourite drop with which to relax on the deck or lawns. Picnic-style regional platters, along with premium food and wine experiences, are also available to ensure the ultimate winery experience.
The Islander Estate Vineyards’ tasting room is a part of the Cygnet River Artisan Trail, which places the work of local artisan producers in a compact half-day tasting trail, perfect for the avid wine connoisseur.
Tasting Notes
⇐ Wally White Semillon
Wally White is a wine that defines Islander’s Old World meets New World wine style. A single variety Semillon, fermented and aged in French oak, it is rich, textural and sophisticated. It features notes of lemon curd and vanilla custard creaminess, which are bound together by mouth-watering natural acidity. This elegant wine has ageing potential for up to fifteen years.
⇐ Old Rowley Shiraz/Grenache
Made from low-yielding grenache and shiraz vines, this wine is medium bodied and oozes freshness. With supple flavours of raspberry and boysenberry, fresh and soft lifted florals that gently tame the notes of oak and clove. Almost Burgudian in style, this wine is elegant, discrete and complex.
⇐ Boxing Bay Shiraz/Cab Sauvignon
Shiraz/cabernet sauvignon is a familiar Aussie blend, but this one takes its inspiration firmly from Europe. Blending cabernet sauvignon’s power with elegance of shiraz, it holds notes of cherry, blackberry, eucalypt, toasted vanilla, cedar, baking spices and leather.
⇐ The Independence Malbec
Handcrafted in tiny batches for five years before release, The Independence demonstrates how good cool-climate malbec can be. A profile of black plum, blackberry, cocoa and sweet tobacco. Complemented by full-bodied structure and firm tannins. A wine that is power and finesse in balance. 96 points Halliday Wine Companion.
VISITOR’S GUIDE
Getting There
78 Gum Creek Road
Cygnet River
Contact Details
Tel: (08) 8553 9008
Email: cellardoor@iev.com.au
Website: www.iev.com.au
Cellar Door
Open 12:00pm to 5:00pm Thursday to Tuesday
Restaurant
Build your own regional cheese, charcuterie & produce platters.
Weddings & Functions
No
Accommodation
No
Additional Features
Situated on the Cygnet River Cellar Door and Artisan Trail