St Hallett is where the old and the new beautifully combine. Since its inception, St Hallett has focused its attention on nurturing old vines and growing varieties that are known to thrive in the Barossa Valley. The result is a decades-long, deep understanding of the rich tapestry of vineyard sites and climates of the locale.

Focusing its efforts on the mighty shiraz, St Hallett has refined its craft since its foundation in 1944 to a fine art. The winery even offers a delectable sparkling shiraz, quenching the nation’s thirst for red sparkling wines.

St Hallett’s beautiful cellar door is an experience unlike any other. Embraced by vine-entwined pergolas overlooking the immaculately maintained lawns and nestled amongst manicured vines, savour some of the finest wines the Barossa Valley has to offer. Demonstrating its prowess for shiraz, St Hallet’s 2017 Old Block Shiraz received 97 points in the 2022 Halliday Wine Companion.

The winery consistently ranks as a 5-red star rated winery in the Halliday Wine Companion and 2023 was no exception. A combination as old as time and a match made in heaven, St Hallett offers beautiful cheese platters featuring a selection of the finest South Australian-made cheeses. St Hallet is also proud to offer a new, extended menu that includes tapas-inspired platters, gourmet pizzas and picnic boards.

Rivalling wine and cheese is of course, chocolate and wine. St Hallett encourages its guests to indulge in life’s finer things through its Chocolate and Wine Flight. It offers a hand-crafted selection of artisan Australian-made chocolates that are meticulously matched to a selected flight of St Hallett wines for a divine flavour experience.

A truly remarkable winery experience, St Hallett’s collection of accolades and awards speak for itself. Its simple philosophy of minimal intervention and maximum attention has enabled the winery to move from strength to strength since its establishment.