With a love for heritage styles paired with a passion for the new, Patrick of Coonawarra crafts remarkable cabernet sauvignon, riesling, shiraz, sparkling Chardonnay pinot, sauvignon blanc and rosé. The winery has received many accolades for its wines and recently added an experimental méthode range that has been received exceptionally well. Patrick of Coonawarra proudly produces eighteen wines a year that now have eye-catching new labels due to a rebranding. To purchase their delectable wines, Patrick of Coonawarra offers online wine sales with the option of becoming a VIP member to access great offers.

Patrick Tocaciu established Patrick of Coonawarra in 1998 to fulfil his dream of owning a vineyard and winery. Patrick had a decorated career spanning more than three decades, during which he celebrated international accolades. He was known for his love of good food, great friendships, laughter and a passion for winemaking which the winery still embodies to this day. Following Patrick’s unexpected passing, his son Luke stepped into the role of director, general manager and chief winemaker. Combining his father’s wisdom with new age trends, Luke has grown the consumer demand while continuing to produce highly regarded wines.

Patrick of Coonawarra owns over 85 hectares of vines, all which produce high-quality fruit every year. The aptly named ‘home block’ vineyard surrounds the Tocaciu family home in Coonawarra and yields quality low-hanging fruit, which is used for the Grande Reserve and Home Block cabernets. Another vineyard in Coonawarra ensures additional volumes of premium cool-climate fruit and is allowed a long ripening period for balanced acidity and flavour development. The Wrattonbully vineyard features three white and three red varietals, and the fertile soil provides the foundation for full-flavoured wines. Across all the vineyards, Patrick of Coonawarra practises the best viticulture techniques, including minimal spraying, organic composting and canopy management to ensure the wines are full of flavour and character.

Picnic on the lush grass and surround yourself with beautiful gardens at Partick of Coonawarra’s cellar door. The cellar door now features an eco-garden that has been carefully planted with specific plants to attract many kinds of insects that will help the vineyard. As well as wines, Patrick of Coonawarra sells a selection of decadent products such as olive oil, relish and chocolate. While the winery does not host a restaurant, you can participate in a self-guided wine and chocolate pairing experience or purchase a very generous food platter that comes with two complimentary glasses of wine.