Enriching the rolling landscape of the Clare Valley, the Kilikanoon cellar door provides a fulfilling experience for all. This delightful winery has spent decades delving deep into the ecosphere of the valley, cultivating deep roots and a rich history that is replete through the decadent flavours and personality of its wine.

Founding the company in 1997, Kevin Mitchell brought with him not only a rich legacy of wine grape growers but also a fascination for terroir, the philosophy of balancing an environment’s unique variables – from soil to climate, – and factoring how each element works together to give the variety of grapes their unique flavour.

Joined by his father, Mort Mitchell, the pair planted and brought the now award-winning vineyards to fruition. Spread across hectares of the Clare Valley’s diverse landscape, Kilikanoon Wines’ vineyard locations have been carefully selected to ensure each wine variety and flavour can truly sing.

Through the masterful composition and care of the Kilikanoon Wines’ team, the winery produces twenty-two unique wines per year across many varieties and styles. With the valley’s microclimates particularly favouring riesling, shiraz, cabernet and grenache, there is a flavour to enrich the soul of any wine lover.

Named a 5-red star winery since 2008, Kilikanoon Wines has been bestowed with more than 800 medals since its inception. The winery has also been awarded the Best Australian Producer at Mundus Vini on eight occasions since 2010.

With two wine clubs tailored to discovering the winery on a deeper level, Kilikanoon Wines ensures that all visitors will walk away with a true experience of the Clare Valley, and how its unique environment functions – from from grape to glass