Kellermeister Barossa Valley was founded by Ralph and Val Jones in 1976, and was one of the first boutique cellar door and wineries to open in the Barossa Valley. In 2009, Mark Pearce joined the winery and in 2012, the Pearce family purchased the winery and have since worked hard to build on its thirty-five-year legacy. The Pearce family’s main goal is to handcraft wines that express the purity and provenance of the Barossa.

Producing around a dozen quality wines per year, Kellermeister Barossa Valley owns thirty acres of estate shiraz, mataro and grenache vines. The winery s renowned for its stunning views from its mud-brick cellar door, which stands as a rustic reminder of the burning-red ironstone soil that makes the Barossa a unique and superb winegrowing region.

The award-winning winery has received an array of international accolades in recent years, including trophies for 2019 Wine of the Year, Best Australian Wine, Best Shiraz Wine and Best Quality Wine at the 2019 London Wine Competition.

Recently awarded the Barossa Trust Mark seal of quality for its wine and cellar door experience, and with plenty of lawn area that’s ideal for picnicking or kicking around a football, Kellermeister Barossa Valley is the perfect place to taste excellent wine, cider and fresh local produce platters, offering a truly authentic Barossan experience. When planning your visit, check to see if the famous Friday night pig-on-the-spit dinner is being held, as it was awarded the title of Best Wine Event by the global beer, wine and spirits magazine, Drinks International.

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