Established in 1984, Greenock Creek Wines was founded by local bricklayer turned wine enthusiast Michael Waugh and his wife Annabelle. The winery initially produced two wines, but within a few short years, Waugh’s passion and love for winemaking became a huge success, with the company’s wines selling out within a matter of weeks.

Following its successful reception within Australia, Greenock Creek Wines has taken the international market by storm, and has received 100 points in Robert Parker’s Wine Advocate on multiple occasions, dating back to 1995.

Renowned for its traditional, bold red wines, Greenock Creek Wines also provides customers with a wonderful tasting experience from its Marananga cellar door. Visitors can expect to enjoy their favourite drop while surrounded by an abundance of space and a rustic country setting. The team at Greenock Creek Wines believes in honesty, hard work, laughter, family and friends; these ideals are reflected in each and every Greenock Creek Wines creation.

Producing approximately seventy tonnes of wine each year, Greenock Creek Wines has more than twenty-one hectares of dry-grown vines, and prides itself on maintaining a genuine approach to viticulture. Each patch of grape vines is kept separate and processed at the winery. Specialising in shiraz, cabernet sauvignon, mataro and grenache, as well as site-specific offerings, such as the Apricot Block Shiraz, Greenock Creek Wines continues to craft a wide array of varietals to suit all tastes.

A multi-award-winning company, Greenock Creek Wines continues to provide great quality wine and is rated highly by the likes of Robert Parker’s Wine Advocate. The winery has also been recognised with a number of gold medals at the China Wine and Spirits Awards. Greenock Creek Wines has also been placed in the Outstanding category of the Langton’s Classification three times for its Roennfeldt Road Shiraz. These accolades reflect Greenock Creek Wines’ mission of creating unique wines that offer a truly unforgettable experience.