False Cape Wines
False Cape Wines
The story of False Cape Wines began in 1999, when Jamie and Julie Helyar planted the very first vines. The winery enjoyed its first vintage in 2003 and later opened the cellar door in December 2019 just prior to the Kangaroo Island bushfires. Since its creation, the cellar door has been the perfect location to enjoy stunning vineyard views and beautiful native gum trees along the picturesque Wilson River. The custom-built rustic charm of the recycled wood, jetty timbers, local limestone and wood fires all come together to create a cosy, warm and relaxed atmosphere for anyone who visits.
On the beautiful site you will find a huge deck and sprawling lawn space for summertime gatherings, including a nature play area and basketball court to keep the kids entertained while you enjoy some much-needed relaxation with a glass of wine. False Cape Wines offers delicious platters, homemade pies, a kid’s menu, summer salads and winter curries that complement the premium wines, all handcrafted by grapes grown on the False Cape vineyard.
False Cape Wines specialises in both white and red varieties thanks to the vineyard’s north-facing slopes, tera rossa soils and cool climate that combine to deliver great fruit quality. The cabernet sauvignon is the vineyard’s flagship wine and is not to be missed, taking out the Wine of the Year award at the Kangaroo Island Wine Awards. False Cape Wines’ other wines include Pinot Grigio, Sauvignon Blanc, Riesling, Chardonnay, Cabernet Merlot, Shiraz, Fortified Shiraz, Rose and Tempranillo.
The winery recently planted Tempranillo, Chardonnay and Pinot Noir in the coolest part of the False Cape Wines vineyard, alongside the Willson River. The cool maritime climate provides ideal growing conditions for these varieties. Harvested for the first time in 2025, the DRIFT Tempranillo is a vibrant wine bursting with fresh red cherry fruit and has quickly become a cellar door favourite. False Cape Wines eagerly anticipates the release of its first Traditional-Method Sparkling Wine, crafted from Chardonnay and Pinot Noir. Currently maturing on lees, it’s due for release in 2027 and will be an exciting new addition to the False Cape range
Tasting Notes
⇐ Cabernet Sauvignon
This cabernet sauvignon exhibits characters of blackcurrant and mulberry with wonderful depth of fruit, subtle oak and an elegant structure. With careful cellaring this wine will age gracefully over the next eight to ten years. Pair with marinated rib-eye steak and roasted vegetables.
⇐ Pinot Grigio
This beautiful white wine displays classic aromas of nashi pear and rose petals with hints of lemon. The palate is fresh and juicy, with flavours of fresh pear and a lingering crisp finish. Pair with salt and pepper squid or prawns with a garden fresh salad.
⇐ Riesling
This stylish riesling shows classic aromas of lime and spring flowers and a palate bursting with citrus flavours, followed by a long dry finish. A perfect
to freshly caught Kangaroo Island whiting
⇐ Shiraz
This stunning shiraz displays both depth and structure. Discover lifted aromatics of pepper and spice, with a soft and supple palate and long seamless finish that will see it drinking well over the next five to six years. Pair with a traditional Australian barbecue of lamb chops or spicy sausages.
VISITOR’S GUIDE
Getting There
1054 Willson River Road
Dudley East
Contact Details
Mobile: 0447 808 838
Email: falsecapewines.com.au
Website: www.falsecapewines.com.au
Cellar Door
Open daily from 11am to 5pm
Restaurant
Open daily from 11am to 3pm
Weddings & Functions
Weddings by request only, max standing room 150 guests
Accommodation
No
Additional Features
Table bookings and wine tasting options are available to book online or by ringing the cellar door







